By Kate Horney (www.beyondfitphysiques.com)
If you’re a cookie lover like me, this is a GUILT FREE recipe you can’t miss!
Kate’s No Sugar Chocolate Chip Cookie Pie (Gluten Free too!)
– 2 cans white beans (drained and rinsed well)
– 1 ¼ cup oat flour (I grind my own old fashioned oats)
– 5 TBSP of Stevia
– ¾ tsp salt
– 2 tsp baking powder
– ½ tsp baking soda
– ¼ cup unsweetened applesauce
– 2/3 cup unsweetened vanilla almond milk (or milk of choice)
– 3 TBSP coconut oil
– 1 TBSP pure vanilla extract
– 1 cup sugar free chocolate bar/chips
Preheat oven to 350 degrees, and grease two 8-in round pans with coconut oil.
Combine all dry ingredients (except chocolate bar/chips) in a large bowl.
In a separate bowl, combine all wet ingredients. Put around 1/3 of the dry and 1/3 of the wet ingredients into a high-powered food processor and blend until super smooth.
Scoop out into a bowl, and repeat the process twice more with the rest of the ingredients.
Stir in the chopped chocolate bar/chips, and pour into the pans.
Bake 25-30 minutes (or 20 if you want it really gooey in the middle), then let cool at least 15 minutes before trying to remove it.
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By Contributing Author, Kate Horney, BeyondFitPhysiques