Gluten Free No Sugar Chocolate Chip Cookie Pie

kate_horney_2By Kate Horney (www.beyondfitphysiques.com)

If you’re a cookie lover like me, this is a GUILT FREE recipe you can’t miss!

Kate’s No Sugar Chocolate Chip Cookie Pie (Gluten Free too!)

cookie_pie Ingredients:

– 2 cans white  beans (drained and rinsed well)

– 1 ¼ cup oat flour (I grind my own old fashioned oats)

– 5 TBSP of Stevia

– ¾ tsp salt

– 2 tsp baking powder

– ½ tsp baking soda

– ¼ cup unsweetened applesauce

– 2/3 cup unsweetened vanilla almond milk (or milk of choice)

– 3 TBSP coconut oil

– 1 TBSP pure vanilla extract

– 1 cup sugar free chocolate bar/chips

Directions:

Preheat oven to 350 degrees, and grease two 8-in round pans with coconut oil.

Combine all dry ingredients (except chocolate bar/chips) in a large bowl.

In a separate bowl, combine all wet ingredients. Put around 1/3 of the dry and 1/3 of the wet ingredients into a high-powered food processor and blend until super smooth.

Scoop out into a bowl, and repeat the process twice more with the rest of the ingredients.

Stir in the chopped chocolate bar/chips, and pour into the pans.

Bake 25-30 minutes (or 20 if you want it really gooey in the middle), then let cool at least 15 minutes before trying to remove it.

ENJOY!

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By Contributing Author, Kate Horney, BeyondFitPhysiques

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